Achot (Garlicky Farmer's Cheese With Walnuts) Recipe
Recipe
Ingredients
1 cup cheese, farmer 3 tbsp walnuts, chopped fine 1/4 cup yogurt, low-fat 1 tbsp dill, chopped fine 1 tbsp parsley, chopped fine 1 garlic clove, minced 1/8 tsp salt 1 lettuce, boston 1/4 cup walnuts, chopped coarsely 1 pita, toasted triangles
Recipe
Preparation
Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth. Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours. Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.
Servings:
6
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Food Tips of the Week
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Superfoods containing carotenes
(includes parsley, turnip greens and sweet potatoes)
These colorful foods contain alpha-carotene and beta-carotene thought by experts to play a major part in minimizing the risk of cancer, particularly those cancers involving the lungs. A good number are also good for weight loss, so you should add them to your weight loss regime.
Achot (Garlicky Farmer's Cheese With Walnuts) Recipe Category
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