Achot (Garlicky Farmer's Cheese With Walnuts) Recipe


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Achot (Garlicky Farmer's Cheese With Walnuts) Recipe another great recipe from Recipes 4U

 

Achot (Garlicky Farmer's Cheese With Walnuts) Recipe

Recipe Ingredients

1 cup cheese, farmer
3 tbsp walnuts, chopped fine
1/4 cup yogurt, low-fat
1 tbsp dill, chopped fine
1 tbsp parsley, chopped fine
1 garlic clove, minced
1/8 tsp salt
1 lettuce, boston
1/4 cup walnuts, chopped coarsely
1 pita, toasted triangles

Recipe Preparation

Process the farmer's cheese, finely chopped walnuts, and yogurt in
a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and
carefully transfer the cheese ball to the platter. Press the coarsely
chopped walnuts into the ball so they more or less cover it. Serve
with the toasted pita triangles.

 

 

Servings: 6

 

 

 

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This Achot (Garlicky Farmer's Cheese With Walnuts) Recipe is one of our Appetizer Recipes, which come from visitor submissions and public domain sources. Of course, as there are over 50,000 recipes it would be a seriously difficult task to prepare every single one, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Achot (Garlicky Farmer's Cheese With Walnuts) Recipe

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