Anne's Vegetable Dip Recipe
1 cup homemade mayonnaise
1 cup sour cream
1 large garlic clove - peeled and finely ch, opped
1 tbsp finely chopped green onion
1 tbsp dijon mustard
1 chopped fresh parsley
1 ; to taste and for garnish
In a mixing bowl, thoroughly combine first 5 ingredients. Pour into
serving bowl, cover and chill until serving time. The flavor improves
if this is made ahead of time and gets to sit for awhile.
To serve, garnish with chopped parsley.
Recipe from Enright's sister-in-law, Anne Donaldson. In _Nancy
Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James
Lorimer & Company, 1985. Pg. 52. ISBN 0-88862-788-2. Electronic
format by Cathy Harned.
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