Anne's Vegetable Dip Recipe
1 cup homemade mayonnaise
1 cup sour cream
1 large garlic clove - peeled and finely ch, opped
1 tbsp finely chopped green onion
1 tbsp dijon mustard
1 chopped fresh parsley
1 ; to taste and for garnish
In a mixing bowl, thoroughly combine first 5 ingredients. Pour into
serving bowl, cover and chill until serving time. The flavor improves
if this is made ahead of time and gets to sit for awhile.
To serve, garnish with chopped parsley.
Recipe from Enright's sister-in-law, Anne Donaldson. In _Nancy
Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James
Lorimer & Company, 1985. Pg. 52. ISBN 0-88862-788-2. Electronic
format by Cathy Harned.
to Appetizer Recipes
Food Tips of the Week
Coming Soon - Wonderful Advice on Meal Preparation
Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Coming Soon - Food Information tips!
Anne's Vegetable Dip Recipe collected for you by Recipes 4U
You can now stop spending your hard earned cash on top price recipe cook books or overpriced dining in posh restaurants, all you have to do is locate and print out the recipe that you have chosen and you will soon be preparing a good meal to amaze your friends in the comfort of your own home