Antipasto Aglio Recipe
30 large cloves fresh garlic
1 2 oz. can fillets of
1 tbsp finely chopped parsley
1 tbsp butter melted
1 tbsp olive oil
1 dash tabasco
1/4 cup olive oil
1 sardine french bread 2 or
1 3 dozen thinly sliced and
1 toasted pieces.
Peel garlic cloves and slice centers 1/8 inch thick. Press ends
through garlic press to yield 1/4 tsp. Place pressed garlic in small
bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic
slices and saute to a light golden brown-almost to a potato chip fry.
Do not over-fry! Spread anchovy paste on toast. Garnish with garlic
to Appetizer Recipes
Food Tips of the Week
Coming Soon - Great Advice on Meal Preparation
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Antipasto Aglio Recipe - more fine recipes from Recipes 4U
You no longer need waste money on top price recipe cookery books or overpriced meals in posh dining establishments, just discover and print out the recipe that meets your requirements and you will soon be preparing great meals to amaze your family in the comfort of your own home