Antipasto Aglio Recipe


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Antipasto Aglio Recipe from Recipes 4U

 

Antipasto Aglio Recipe

Recipe Ingredients

30 large cloves fresh garlic
1 2 oz. can fillets of
1 anchovies
1 tbsp finely chopped parsley
1 tbsp butter melted
1 tbsp olive oil
1 dash tabasco
1/4 cup olive oil
1 sardine french bread 2 or
1 3 dozen thinly sliced and
1 toasted pieces.

Recipe Preparation

Peel garlic cloves and slice centers 1/8 inch thick. Press ends
through garlic press to yield 1/4 tsp. Place pressed garlic in small
bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic
slices and saute to a light golden brown-almost to a potato chip fry.
Do not over-fry! Spread anchovy paste on toast. Garnish with garlic
slices.

 

 

Servings: 1

 

 

 

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This Antipasto Aglio Recipe is one of our Appetizer Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, with over 50,000 recipes it is impossible to test every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Antipasto Aglio Recipe

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