Antipasto Bread Recipe


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Antipasto Bread Recipe : Recipes 4U

 

Antipasto Bread Recipe

Recipe Ingredients

2 loaves frozen bread dough thawed
1 jar mixed colored peppers in oil
1 egg slightly beaten
1/2 lb provolone sliced
1/4 lb salami
1/4 lb pepperoni
1 oregano

Recipe Preparation

On a lightly floured surface, roll bread dough out, 1 at a time, to
14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of
the ingredients per loaf. Arrange ingredients on bread doutyh.
Stretch dough and bring down top; bring up bottom of dough and roll
in jelly-roll fashion. Seal edges and ends with egg wash. Place on
bakin gsheet. Repeat second loaf. Cool loaves loosely with towel and
let rise about 30 minutes. Brush and seal with egg wash. Bake 30
minutes at 350F.

 

 

Servings: 2

 

 

 

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Losing weight

Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.

Coming Soon - Food Information tips!






Antipasto Bread Recipe from the Recipes-4U Collection

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This Antipasto Bread Recipe is one of our Appetizer Recipes, which came to us from submissions from site visitors and public domain sources. It goes without saying that, as there are over 50,000 recipes in the collection it would be a massive culinary exercise to cook every recipe on our website, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Antipasto Bread Recipe

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