Antipasto De Verona Recipe


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Antipasto De Verona Recipe from the Recipes 4U Cookbook

 

Antipasto De Verona Recipe

Recipe Ingredients

2 medium radicchio heads
1/4 lb prosciutto or bresaola in thin str, ips
1 medium celery root, in thin sticks
1/4 lb parmesan cheese, in wedges
1 salt
1 pepper
1 extra virgin olive oil

Recipe Preparation

Line individual salad bowls with radicchio leaves. Add equal portions
of prosciutto and celery roots. Top with wedges of Parmesan. Season
to taste with salt, freshly ground black pepper and olive oil.

 

 

Servings: 6

 

 

 

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This Antipasto De Verona Recipe is one of our Appetizer Recipes, which are collected from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Antipasto De Verona Recipe

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