Antipasto Kabobs Recipe


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Antipasto Kabobs Recipe from Recipes 4U

 

Antipasto Kabobs Recipe

Recipe Ingredients

8 salami, casing removed
8 pepper, pickled, mild, sm
2 zucchini, quarter crosswise
16 olives, black, pitted
16 tomatoes, cherry, washed &
1 drained
1/3 cup oil, olive
2 tbsp lemon juice, freshly squeeze
1 tbsp vinegar, balsamic
1/4 tsp oregano, dried
1 garlic, clove, minced
1/4 tsp salt
1/4 tsp pepper, fresh ground, white

Recipe Preparation

Soak 8 bamboo skewers in cold water for 15 minutes. Drain. Wrap a
slice of salami around a small pepper. Thread on skewer. Thread on a
piece of zucchini, an olive, a tomato, then another olive and another
tomato. Repeat with the remaining skewers. Set kabobs aside.

Light the coals. Mix remaining ingredients for dressing. Brush
kabobs with dressing. When coals are hot, set kabobs on grill rack
about 4 to 6 inches from heat source. Grill kabobs for 3 to 4
minutes, turning once or twice as needed. Food should be hot and
beginning to char.

Transfer kabobs to serving dish.

 

 

Servings: 8

 

 

 

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This Antipasto Kabobs Recipe is one of our Appetizer Recipes, which come from visitor submissions and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to test every single recipe on our web site, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Antipasto Kabobs Recipe

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