Antipasto Kabobs Recipe
Recipe
Ingredients
8 salami, casing removed
8 pepper, pickled, mild, sm
2 zucchini, quarter crosswise
16 olives, black, pitted
16 tomatoes, cherry, washed &
1 drained
1/3 cup oil, olive
2 tbsp lemon juice, freshly squeeze
1 tbsp vinegar, balsamic
1/4 tsp oregano, dried
1 garlic, clove, minced
1/4 tsp salt
1/4 tsp pepper, fresh ground, white
Recipe
Preparation
Soak 8 bamboo skewers in cold water for 15 minutes. Drain. Wrap a
slice of salami around a small pepper. Thread on skewer. Thread on a
piece of zucchini, an olive, a tomato, then another olive and another
tomato. Repeat with the remaining skewers. Set kabobs aside.
Light the coals. Mix remaining ingredients for dressing. Brush
kabobs with dressing. When coals are hot, set kabobs on grill rack
about 4 to 6 inches from heat source. Grill kabobs for 3 to 4
minutes, turning once or twice as needed. Food should be hot and
beginning to char.
Transfer kabobs to serving dish.
Servings:
8
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Food Tips of the Week
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* Make reduced carb bread crumbs for deep fried foods.
While you can probably buy low carbohydrate breadcrumbs, you can make them at home by using low carb bread. Simply toast the low carbohydrate bread in the oven on a sheet of baking paper. When it is well toasted, whizz it in your food processor or blender. To store, keep in an airtight jar.
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Antipasto Kabobs Recipe Index from Recipes 4U
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