Antipasto Salad Platter Recipe
1/2 cup olive or salad oil
1 tsp salt
1/8 tsp crushed red pepper
1 clove garlic
1/4 cup lemon juice
1/4 tsp freshly ground black pepper
1 tbsp snipped fresh basil*
1 tbsp salt
8 oz radiatori or other pasta
1/2 cup cubed red pepper
1/2 cup cubbed green pepper
1/4 lb provolone cheese, cubed
20 oz can garbanzo beans, drained
1/4 lb salami (slice into quarters)
1/4 cup small pitted black olives
1 tbsp salad oil
4 med mushroom,washed & sliced
2 tbsp chopped parsley
* OR 1 teaspoon dried basil leaves NOTE: Make Dressing First.... Make
dressing in a jar with a tight fitting lid, combine oil, lemon juice,
1 teaspoon salt, black pepper, red pepper, garlic, and basil; shake
until well combined. Cook pasta: In a large kettle bring 3 quarts
water, salt and salad oil to a boil. Add pasta; bring back to
boiling; cook uncovered stirring occasionally with long fork to
prevent sticking, just until tender. ~ about 7 to 8 minutes. Do not
over cook. Drain well; do not rinse. Turn into large bowl; add
dressing; toss to combine. Cool completely. To pasta mixture, add
green and red peppers, sliced mushrooms, provolone cheese, garbanzo
beans, salami, olives, and parsley; toss lightly to combine. Turn
into serving bowl; Refrigerate covered 1 hour.
to Appetizer Recipes
Food Tips of the Week
Dieting made easy
One useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Coming Soon - Food Information tips!
Antipasto Salad Platter Recipe Collection
You no longer need waste money on high-priced recipe cooking books or pricey nights out in swanky restaurants, just discover and print the recipe that fits your mood and before you know it, you will be preparing a good meal to delight your friends in the comfort of your own kitchen