Appetizer Cheese Ball Recipe


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Appetizer Cheese Ball Recipe another great recipe from Recipes 4U

 

Appetizer Cheese Ball Recipe

Recipe Ingredients

8 oz cream cheese, room temp.
4 oz blue cheese, crumbled
4 oz cheddar cheese, shredded
2 tsp mustard, dijon-style
1 tsp worcestershire sauce
1/8 tsp garlic powder
1/4 tsp salt
1/2 cup pecans, finely chopped
2/3 cup currants
3/4 cup parsley, chopped

DIPPERS

1 assorted crackers
1 apple wedges

Recipe Preparation

Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at
low speed just until well mixed. Stir in the pecans and currants.
Taste and adjust seasoning. Refrigerate the cheese mixture for 30
minutes or until slightly firm, then shape into a ball. Roll in the
chopped parsley to coat well. Cover with plastic wrap and refrigerate
until ready to serve. Let stand at room temperature for about 30
minutes before serving. Place on a platter surrounded with crackers
and apple wedges.

 

 

Servings: 12

 

 

 

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Appetizer Cheese Ball Recipe from the Recipes 4U Cookbook

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This Appetizer Cheese Ball Recipe is one of our Appetizer Recipes, which come from visitor submissions and `free to use` sources. Of course, as there are over 50,000 recipes it would be a massive culinary exercise to test every single recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Appetizer Cheese Ball Recipe

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