Appetizer Cheese Ball Recipe
Recipe
Ingredients
8 oz cream cheese, room temp.
4 oz blue cheese, crumbled
4 oz cheddar cheese, shredded
2 tsp mustard, dijon-style
1 tsp worcestershire sauce
1/8 tsp garlic powder
1/4 tsp salt
1/2 cup pecans, finely chopped
2/3 cup currants
3/4 cup parsley, chopped
DIPPERS
1 assorted crackers
1 apple wedges
Recipe
Preparation
Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at
low speed just until well mixed. Stir in the pecans and currants.
Taste and adjust seasoning. Refrigerate the cheese mixture for 30
minutes or until slightly firm, then shape into a ball. Roll in the
chopped parsley to coat well. Cover with plastic wrap and refrigerate
until ready to serve. Let stand at room temperature for about 30
minutes before serving. Place on a platter surrounded with crackers
and apple wedges.
Servings:
12
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Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Appetizer Cheese Ball Recipe from the Recipes 4U Cookbook
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