Arame-Stuffed Mushroom Caps Recipe


recipes index

Special Offers


 

-::- -::- -::- -::- -::-





Arame-Stuffed Mushroom Caps Recipe from the Recipes 4U Cookbook

 

Arame-Stuffed Mushroom Caps Recipe

Recipe Ingredients

1 cup eden arame - rinsed and soaked
18 large fresh mushrooms
1 tsp eden sesame oil
1 medium onion
1/4 cup eden mirin
1 lemon, juiced
2 tbsp eden shoyu or tamari
1 tsp ginger juice (grate ginger and sq, ueeze out juice)
1 fresh parsley, minced

TO GARNISH

1 red pepper or lemon slice

Recipe Preparation

Soak Arame for 10 minutes. Rinse well and drain. Rinse mushrooms and
remove stems. Place in baking dish. Dice stems and set aside. Place
Arame with soaking water in small sauce pan. If necessary add more
water to cover. Bring to boil and simmer for 15 minutes. Drain.
Squeeze out liquid from Arame and mince. Heat oil in small pan and
saute onion and mushroom stems for 3-5 minutes. Add Arame. Combine
Mirin, Shoyu, lemon, and ginger juice. Pour half over Arame mixture
and simmer until liquid evaporates. Stuff mushroom caps with Arame
mixture; pour remaining marinade over mushroom caps. Cover and bake
at 350 F for 20-25 minutes. Garnish. Be careful not to overcook;
mushrooms will shrink.

by Mary Estelle

Prep Time: 40 minutes Yield: 6 Servings

Sea vegetables ran be added to soups or salads, cooked alone or with
other vegetables, and even brewed into teas. Their versatility in the
kitchen is as wide as the ocean. When dried, the succulence and
qualify of sea vegetables is not as apparent as when fresh, so it is
important to choose a brand you can trust. Eden (TM) brand sea
vegetables are the highest quality available, harvested from clean
Northern waters.

Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of: Karen
Mintzias>

 

 

Servings: 6

 

 

 

Back to Appetizer Recipes



Food Tips of the Week

Diet tips

At the start of a diet, people most certainly look at food store and big brand food items labelled 'low in fat'. To do this is far too often a miscalculation, in that an item could be significantly reduced in fats, but nevertheless elavated in calories and carbs.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.

Coming Soon - Food Information tips!






Arame-Stuffed Mushroom Caps Recipe Collection from Recipes 4U

You can now stop spending your hard earned cash on premium price recipe books or overpriced dining in over-priced eating establishments, all you have to do is discover and print the recipe of your choice and commence preparing great food to amaze your family in the convenience of your own kitchen


This Arame-Stuffed Mushroom Caps Recipe is one of our Appetizer Recipes, which came to us from submissions from our readers and public domain sources. Of course, as we have over 50,000 recipes in our cookbook it is impossible to prepare and eat every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Arame-Stuffed Mushroom Caps Recipe

Meal Type

Appetizer Recipes
Baking Recipes
BBQ Recipes
Bread Recipes
Christmas Recipes
Crockpot Recipes
Dessert Recipes
Dip Recipes
Drink Recipes
Meal Recipes
Slow Cooker Recipes
Stew Recipes

Meats

Bacon Recipes
Beef Recipes
Chicken Recipes
Meat Recipes
Poultry Recipes
Salmon Recipes
Seafood Recipes
Turkey Recipes

Ethnic Recipes

Asian Recipes
Ethnic Recipes
Indian Recipes
Irish Recipes
Mexican Recipes

Cheese, Egg and Dairy

Cheese Recipes
Egg Recipes

Fruit and Vegetables

Bean Recipes
Kale Recipes.
Fruit Recipes
Grain Recipes
Salad Recipes
Vegetable Recipes
Vegetarian Recipes

Nutrition and Diet Recipes

Diet Recipes
Diabetic Recipes
Healthy Recipes
Low Carb Recipes

.