Artichoke Dip - Dipancrazio Recipe

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Artichoke Dip - Dipancrazio Recipe from the Recipes 4U Cookbook


Artichoke Dip - Dipancrazio Recipe

Recipe Ingredients

1 can artichoke hearts
1 cup mayonnaise
1/2 cup parmiggiano cheese
1 cl garlic, (1-2 cloves)
2 dash of cayenne pepper (to taste)
1 dash lemon juice
1/2 tsp salt

Recipe Preparation

Recipe by: Anna DIPANCRAZIO Put the artichoke hearts in a food
processor until they are cut up into sma

Pour into a microwaveable dish and microwave on High for 5 minutes.
When do

If you don't have a microwave, you can put it into a
350 degree oven for 10



Servings: 1




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Artichoke Dip - Dipancrazio Recipe - Recipes 4u

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Artichoke Dip - Dipancrazio Recipe

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