Artichoke Dip #2 Recipe


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Artichoke Dip #2 Recipe from the Recipes 4U Collection

 

Artichoke Dip #2 Recipe

Recipe Ingredients

10 oz frozen artichoke hearts
1 cup sour cream
1 cup mayonnaise
1/2 cup grated parmesan cheese

Recipe Preparation

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix
together sour cream, mayonnaise and Parmesan cheese. Add artichoke
hearts and mix thoroughly. Turn into a baking dish and bake until hot
and bubbly.

Makes 3 Cups

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

 

 

Servings: 6

 

 

 

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Dieting made easy

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Frozen Fish Can Taste as Good as Fresh!
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Coming Soon - Food Information tips!






Artichoke Dip #2 Recipe Category from Recipes 4U

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This Artichoke Dip #2 Recipe is one of our Appetizer Recipes, which come from submissions from site visitors and open source collections. Clearly, as we have more than 50,000 recipes in the cookbook it is impossible to try out every recipe on our website, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Artichoke Dip #2 Recipe

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