Artichoke Dip #2 Recipe
Recipe
Ingredients
10 oz frozen artichoke hearts 1 cup sour cream 1 cup mayonnaise 1/2 cup grated parmesan cheese
Recipe
Preparation
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly.
Makes 3 Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Servings:
6
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Food Tips of the Week
Some reduced carb diet pointers:
* Make low carbohydrate bread crumbs for deep fried or oven baked foods.
Although you can buy low carbohydrate bread crumbs, you can make them yourself by simply using reduced carbohydrate bread. Simply toast the low carbohydrate bread in a pre-heated oven on a sheet of cookie paper. Once it is well toasted, process it in your blender. Keep in a tupperware jar or container.
* Use soya flour or bake mix.
When you have to use flour for baked goods, substitute it with soya flour or a soy baking mix such as Atkins soya baking mix. In most situtations, you may convert your most popular recipes that use normal wheat flour to use these lowcarb alternatives.
Advice on losing weight
Make sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
Healthy foods with carotenes
(includes cilantro, turnip greens and tomato ketchup)
These natural foods have high levels of carotenes (alpha and beta) believed by nutritionalists play a key part in minimizing the chances of contracting, particularly those cancers involving the lungs. Most are low in calories, so should be a part of every weight loss program.
Artichoke Dip #2 Recipe Category from Recipes 4U
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