Artichoke Dip Iii Recipe
Recipe Ingredients
10 oz frozen artichoke hearts
1 cup sour cream
1 cup mayonnaise
1/2 cup grated parmesan cheese
Recipe Preparation
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix
together sour cream, mayonnaise and Parmesan cheese. Add artichoke
hearts and mix thoroughly. Turn into a baking dish and bake until hot
and bubbly. Makes 3 Cups
Servings: 6
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Artichoke Dip Iii Recipe from Recipes 4U
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