Asparagus & Feta Canapes Recipe
20 slice thin white bread
4 oz blue cheese
8 oz cream cheese
20 spears canned asparagus drained
1/2 cup melted butter
Trim crusts from bread and flatten with a rolling pin. Blend cheeses
and egg to a workable consistency and spread evenly on each slice of
bread. Place an asparagus spear on each slice and roll up. Dip in
melted butter to coat thoroughly. Place on cookie sheet and freeze.
When firmly frozen, slice into bite size pieces. (If freezing for a
future date, place bite size pieces in a freezer bag - do not defrost
to cook) Place on cookie sheet and bake at 400 F for 20 min.
Recipe By : The Junior League of Portland, Maine
to Appetizer Recipes
Food Tips of the Week
Coming Soon - Wonderful Advice on Meal Preparation
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
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Asparagus & Feta Canapes Recipe Category from Recipes 4U
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