Asparagus & Feta Canapes Recipe


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Asparagus & Feta Canapes Recipe : Recipes 4U

 

Asparagus & Feta Canapes Recipe

Recipe Ingredients

20 slice thin white bread
4 oz blue cheese
8 oz cream cheese
1 egg
20 spears canned asparagus drained
1/2 cup melted butter

Recipe Preparation

Trim crusts from bread and flatten with a rolling pin. Blend cheeses
and egg to a workable consistency and spread evenly on each slice of
bread. Place an asparagus spear on each slice and roll up. Dip in
melted butter to coat thoroughly. Place on cookie sheet and freeze.

When firmly frozen, slice into bite size pieces. (If freezing for a
future date, place bite size pieces in a freezer bag - do not defrost
to cook) Place on cookie sheet and bake at 400 F for 20 min.

Recipe By : The Junior League of Portland, Maine

 

 

Servings: 15

 

 

 

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Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease





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This Asparagus & Feta Canapes Recipe is one of our Appetizer Recipes, which come from submissions from our readers and public domain sources. Clearly, as there are more than 50,000 recipes in the cookbook it is not possible to cook every recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Asparagus & Feta Canapes Recipe

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