Avocado-Tofu-Egg Dip Recipe


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Avocado-Tofu-Egg Dip Recipe from the Recipes 4U Collection

 

Avocado-Tofu-Egg Dip Recipe

Recipe Ingredients

10 min to prepare
1 yield 1 1/2 c
3 tbsp cider vinegar
3 tbsp cold water
1 cake (1/4 lb) tofu
1 medium (4 long) ripe avocado
2 hard cooked eggs
1/2 tsp dijon mustard
1/2 tsp prepared horseradish
1/2 cup very finely minced red onion

Recipe Preparation

From "The Enchanted Broccoli Forest" By Molle Katzen.

salt to taste pepper to taste

Place vinegar, water, tofu and avocado in the jar of a blender - or a
food processor fitted with the steel blade attachment. Puree until
smooth. Transfer to a bowl.

Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus
all remaining ingredients into the puree. Cover tightly and chill.

Posted by Theresa Merkling.

 

 

Servings: 6

 

 

 

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Avocado-Tofu-Egg Dip Recipe from the Recipes 4U Cookbook

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This Avocado-Tofu-Egg Dip Recipe is one of our Appetizer Recipes, which came to us from our own collection and public domain sources. Of course, with in excess of 50,000 recipes it would be a massive culinary exercise to cook every recipe on our web site, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Avocado-Tofu-Egg Dip Recipe

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