Avocado-Tofu-Egg Dip Recipe
10 min to prepare
1 yield 1 1/2 c
3 tbsp cider vinegar
3 tbsp cold water
1 cake (1/4 lb) tofu
1 medium (4 long) ripe avocado
2 hard cooked eggs
1/2 tsp dijon mustard
1/2 tsp prepared horseradish
1/2 cup very finely minced red onion
From "The Enchanted Broccoli Forest" By Molle Katzen.
salt to taste pepper to taste
Place vinegar, water, tofu and avocado in the jar of a blender - or a
food processor fitted with the steel blade attachment. Puree until
smooth. Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus
all remaining ingredients into the puree. Cover tightly and chill.
Posted by Theresa Merkling.
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Avocado-Tofu-Egg Dip Recipe from the Recipes 4U Cookbook
You no longer need to spend money on high-priced recipe publications or exorbitant dining in posh eating establishments, just search out & print out the recipe that meets your requirements and commence preparing good food to delight your friends in the convenience of your own home