Bean Dip (Based On La Leche League Internatio Recipe


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Bean Dip (Based On La Leche League Internatio Recipe another great recipe from Recipes 4U

 

Bean Dip (Based On La Leche League Internatio Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

4 c beans -- cooked
1/2 c onion -- minced
4 oz green chili peppers --
: canned diced
2 TB vinegar -- cider preferred
1/2 ts salt
1 ds tobasco sauce
1 ts cumin powder
1 ts oregano -- crushed, dried
1 ts garlic powder
1 ts chili powder
2 c grated cheese

drain freshly cooked hot beans and toss into food processor with
remaining ingredients. Process until cheese is melted and mixture is
smooth. Taste, adding additional vinegar and or seasoning to taste.
Serve hot with chips or tortillas.

Serves well in a cock pot or bean pot heated in an oven at 350
degrees for 30 minutes. The heavy ceramic hold heat and keeps the dip
warm longer.

Can also be used as a sandwich filling or burrito filling.

Original recipe by Roberta Bishop Johnson, Champaign, Illinois.
Variations by Vaughan "Whole Foods for the Whole Family", La Leche
League International Cookbook ISBN 0-912500-09-3

Recipe By : also called "Somethings Wrong With This)

From: Date:

 

 

Servings: 1

 

 

 

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Bean Dip (Based On La Leche League Internatio Recipe

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