Bean Dip A La Dr. Pepper Recipe
1 can red kidney beans, drain
3 tbsp tomato paste
2 tbsp oil
1 tsp salt
1/4 tsp black pepper
1 clove garlic, minced
1/2 cup dr. pepper
4 oz can green chilies, drained
1 tsp worcestershire sauce
1 cup sharp cheddar, shredded
1 crisp chopped bacon
Combine all ingredients except the last 2 in saucepan; heat to
boiling. Pour into blender or electric mixer; add cheese. Blend on
high speed until well mixed. Pour into warmer dish; cover with bacon.
Serve with chips, crackers. Source: Cookin' with Dr. Pepper
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