Curry Artichoke Dip Recipe
Recipe
Ingredients
1 can artichoke hearts, drained 1 and squeezed dry 1/2 box mori nu lite tofu 1/4 cup rice dream (rice milk) 2 cloves garlic, minced 1/2 tsp ground coriander 1/2 tsp ground cumin 1/4 tsp turmeric 1/8 tsp salt 1/8 tsp cayenne pepper 1/8 tsp hot mustard 1/8 tsp ground cloves 1/8 tsp black pepper
Recipe
Preparation
Combine all in food processor and blend. Put in microwave safe dish and heat for 2-4 minutes. Serve hot. Better the second day.
From: Michelle Dick <artemis> artemis@rahul.net. Fatfree Digest [Volume 10 Issue 26], Sept. 5, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
Servings:
1
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Curry Artichoke Dip Recipe - more fine recipes from Recipes 4U
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