Double Deviled Eggs Recipe
Recipe
Ingredients
12 large eggs, hard cooked
1 , peeled
1/2 cup mayonnaise may be reduced-calorie
2 tsp dijon-style mustard
1/2 tsp ground white pepper
2 jalapeno peppers
1 , seeded & finely diced
2 tbsp sweet pickle relish
1 fresh cilantro, for garnish
Recipe
Preparation
Halve the eggs lengthwise. Remove the yolks and in a small bowl mash
them with the mayonnaise and mustard. Stir in the remaining
ingredients. Taste for seasoning; adding salt or pepper if desired.
Transfer yolk mixture to a quart-sized self-sealing plastic bag. Snip
off a small part of one corner, and use the bag as a pastry bag to
pipe the filling into the egg white halves. Place eggs on a serving
tray, cover and refrigerate until serving (up to one day). Garnish
eggs with fresh cilantro sprigs. Makes 12-16 servings. * COOKFDN
brings you this recipe with the kind permission of: * National Pork
Producers Council <pork@nppc.org> http://www.nppc.org
Servings:
24
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