Almond Chicken Casserole Recipe
Recipe
Ingredients
5 cup diced chicken (boned, skinned) 1/2 cup mayonaise 1/2 cup plain yogurt 1 can cream mushroom soup 2 cup chicken broth 3/4 tbsp white pepper 1 tbsp salt 2 tbsp lemon juice 3 tbsp chopped onion 4 cup cooked rice 8 oz can sliced water chestnuts 1 1/2 cup sliced almonds 1 cup chopped celery 2/3 cup butter 3 cup corn flakes
Recipe
Preparation
Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together. Put into a large buttered casserole dish. Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes. Serves 4-6 **NOTE** This dish refrigerates well and freezes well so it can be perparted ahead and stored.
Servings:
6
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