American-Oriental Chicken Soup Recipe


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American-Oriental Chicken Soup Recipe from the Recipes 4U Collection

 

American-Oriental Chicken Soup Recipe

Recipe Ingredients

6 cup chicken stock or canned chicken bro, th
1 slice fresh ginger (2), julienned
2 bunch green onions diagonally sliced in, to 1/2-in piece
2 celery stalks cut diagonally in t, hin slice
2 cup cooked chicken, torn into bite-sized piec
2 tbsp soy sauce
1 tsp hoisin sauce
1 can sliced water chestnuts (8oz) drain, ed
1 salt
1 freshly ground pepper

Recipe Preparation

PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the
ginger, green onions and celery. Bring to the boil, reduce heat, and
simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and
simmer 5 minutes. Add the water chestnuts. Taste for seasoning and
add salt and pepper. Serve hot. May be made ahead a day. This freezes
fine for a leftover. Don't freeze it for making an impression.

Makes 6 to 8 Servings

NATHALIE DUPREE

PRODIGY GUEST CHEFS COOKBOOK

 

 

Servings: 6

 

 

 

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American-Oriental Chicken Soup Recipe - Recipes 4u

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This American-Oriental Chicken Soup Recipe is one of our Asian Recipes, which come from our own collection and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the cookbook it is not possible to test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

American-Oriental Chicken Soup Recipe

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