Apple Tamarind Chutney Recipe


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Apple Tamarind Chutney Recipe another great recipe from Recipes 4U

 

Apple Tamarind Chutney Recipe

Recipe Ingredients

3 firm tart apples, such as york or granny sm
2 onions, chopped
1 1/4 cup packed light brown sugar
3/4 cup cider vinegar
3/4 cup golden raisins
2 jalapeno peppers, seeded and minced
1 tbsp tamarind concentrate or
2 tsp molasses mixed with
1 tsp fresh lime juice
1 tbsp fresh ginger, minced
1 tbsp mustard seed
1/2 tsp fenugreek seed (optional)
1/2 tsp salt
1 cinnamon stick
1 bay leaf

Recipe Preparation

In a large heavy bottomed saucepan, combine apples, onions, brown
sugar, vinegar, raisins, jalapenos, tamarind concentrate or molasses
with lime juice, ginger, mustard seed, fenugreek seed (if using),
salt, cinnamon stick and bay leaf. Bring to a simmer over low heat
and cook, stirring occasionally, until apples are tender and the
chutney is thick, about 30 minutes. Let cool to room temperature.
Remove cinnamon stick and bay leaf. Transfer to clean jars (the
chutney will keep about 2 months in the refrigerator). Alternatively,
pack hot chutney into half pint jars, leaving 1/2 inch of headspace.
Seal with canning lids and process for 10 minutes in a boiling water
bath. Store jars in a cool dry place. Makes about 3 cups.

Source: Eating Well-Entertaining January 1997 From: EGFK15B, Catherine
Leslie, Prodigy, 11/9/96

>From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com

 

 

Servings: 4

 

 

 

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Apple Tamarind Chutney Recipe from Recipes 4U

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This Apple Tamarind Chutney Recipe is one of our Asian Recipes, which have been assembled from our own collection and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it is not practical to test every recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Apple Tamarind Chutney Recipe

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