Asian Noodle Stir-Fry Recipe
1 lb cellophane noodles
1 tbsp peanut oil
1 lb fresh mushrooms
10 oz spinach, chopped
1 each lg red pepper, cut in strips
1 each medium onion, diced
2 each zucchini, cut in strips
2 tsp minced garlic
2 tbsp soy sauce
1/4 cup chicken broth
1/2 cup thai peanut sauce
Prepare noodles according to package directions (cook 4-6 minutes, or
to taste); set aside. In large skillet or wok heat oil on medium
heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini,
onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar,
chicken broth and noodles. Toss gently and heat through
(approximately 1 minute). Immediately before serving pour your peanut
sauce over top.
Purchase Thai Peanut Sauce in oriental section of your grocery or at
to Asian Recipes
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Asian Noodle Stir-Fry Recipe Index from Recipes 4U
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