Asian Noodle Stir-Fry Recipe
1 lb cellophane noodles
1 tbsp peanut oil
1 lb fresh mushrooms
10 oz spinach, chopped
1 each lg red pepper, cut in strips
1 each medium onion, diced
2 each zucchini, cut in strips
2 tsp minced garlic
2 tbsp soy sauce
1/4 cup chicken broth
1/2 cup thai peanut sauce
Prepare noodles according to package directions (cook 4-6 minutes, or
to taste); set aside. In large skillet or wok heat oil on medium
heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini,
onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar,
chicken broth and noodles. Toss gently and heat through
(approximately 1 minute). Immediately before serving pour your peanut
sauce over top.
Purchase Thai Peanut Sauce in oriental section of your grocery or at
to Asian Recipes
Food Tips of the Week
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One useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
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Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Asian Noodle Stir-Fry Recipe Index from Recipes 4U
You can now stop spending your hard earned cash on overpriced recipe cook books or exorbitant meals in over-priced restaurants, just search out and print the recipe that take your fancy and you will soon be preparing good food to amaze your family in the comfort of your own kitchen