Asian Noodle Stir-Fry Recipe


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Asian Noodle Stir-Fry Recipe : Recipes 4U

 

Asian Noodle Stir-Fry Recipe

Recipe Ingredients

1 lb cellophane noodles
1 tbsp peanut oil
1 lb fresh mushrooms
10 oz spinach, chopped
1 each lg red pepper, cut in strips
1 each medium onion, diced
2 each zucchini, cut in strips
2 tsp minced garlic
2 tbsp soy sauce
1/4 cup chicken broth
1/2 cup thai peanut sauce

Recipe Preparation

Prepare noodles according to package directions (cook 4-6 minutes, or
to taste); set aside. In large skillet or wok heat oil on medium
heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini,
onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar,
chicken broth and noodles. Toss gently and heat through
(approximately 1 minute). Immediately before serving pour your peanut
sauce over top.

Purchase Thai Peanut Sauce in oriental section of your grocery or at
oriental market.

 

 

Servings: 4

 

 

 

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Asian Noodle Stir-Fry Recipe Index from Recipes 4U

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This Asian Noodle Stir-Fry Recipe is one of our Asian Recipes, which have been assembled from visitor submissions and `free to use` sources. It goes without saying that, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to test every single recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Asian Noodle Stir-Fry Recipe

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