Asian Stir-Fried Broccoli Recipe
Recipe
Ingredients
1 tbsp vegetable oil 2 cloves garlic, minced 1 tsp grated fresh ginger 1 small onion, sliced 1 lb broccoli florets (about 4 1 cups) 1/2 red bell pepper, sliced in 1 thin strips 2 tbsp water 1 tbsp cooking sherry 1 tbsp oyster sauce or reduced 1 sodium soy sauce
Recipe
Preparation
Heat oil in a skillet or wok. Add garlic and ginger and stir-fry for 15 seconds. Add onions and stir-fry until wilted, about 1 minute. Add broccoli and red pepper and mix well. Add the water and cover, cooking over medium heat for 3 to 5 minutes, or until broccoli is crisp-tender. Mix sherry and oyster sauce or soy sauce in a small container. Drizzle over vegetables and toss well to mix. Makes 4 to 6 servings.
Per serving: Calories 62 Fat 3g No cholesterol Sodium 167 mg Percent calories from fat 41%
Dallas Morning News 10/16/96 Typos by Bobbie Beers
Servings:
4
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Asian Stir-Fried Broccoli Recipe from the Recipes 4U Collection
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