Asparagus Won Tons Recipe
1 oil for deep frying
1 envelope veg soup mix
1 cup asparagus, finely chopped
1/4 cup water chestnut, finely chopd
20 won ton wrappers (3 sq)
1 soy sauce, (optional)
in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable
Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of the
mixture on the center of each Won Ton wrapper. Moisten corners with
water, fold wrappers in half to form a triangle, and press edges to
seal. Form Won Ton by bringing together two opposite points and
overlapping; moisten overlapping points and press to seal well. Fry
in hot oil until golden brown; drain. Serve, if desired, with soy
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