Asparagus Won Tons Recipe


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Asparagus Won Tons Recipe from the Recipes 4U Collection

 

Asparagus Won Tons Recipe

Recipe Ingredients

1 oil for deep frying
1 envelope veg soup mix
1 cup asparagus, finely chopped
1/4 cup water chestnut, finely chopd
20 won ton wrappers (3 sq)
1 soy sauce, (optional)

Recipe Preparation

in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable
Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of the
mixture on the center of each Won Ton wrapper. Moisten corners with
water, fold wrappers in half to form a triangle, and press edges to
seal. Form Won Ton by bringing together two opposite points and
overlapping; moisten overlapping points and press to seal well. Fry
in hot oil until golden brown; drain. Serve, if desired, with soy
sauce.

 

 

Servings: 4

 

 

 

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This Asparagus Won Tons Recipe is one of our Asian Recipes, which are collected from visitor submissions and open source collections. Obviously, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Asparagus Won Tons Recipe

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