Baby Bok Choy Stuffed With Bread Crumbs & C Recipe

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Baby Bok Choy Stuffed With Bread Crumbs & C Recipe : Recipes 4U


Baby Bok Choy Stuffed With Bread Crumbs & C Recipe

Recipe Ingredients

1/2 cup breadcrumbs
2 tbsp olive oil -- divided
6 baby bok choy - about 1/2
1 pound)
1/4 cup ricotta cheese
2 oz feta cheese
1 tsp finely chopped lemon peel

Recipe Preparation

Place the bread crumbs on a plate and toss with 1 tablespoon of oil.
Microwave on high( 100 percent power) for 2 minutes, stirring after 1
minute, or until toasted. Rinse the bok choy; set aside the four
largest, and finely chop the remaining two. In a small bowl, with a
fork mix together the ricotta cheese, lemon peel, remaining 1
tablespoon oil, chopped bok choy and bread crumbs. Gently spread
apart the leaves of each whole bok choy and fill with the cheese
mixture. Place in single layer in a dish, cover, and microwave on
high for 4 minutes, or until wilted and slightly soft. Serve right
away or at room temperature. Typos by Brenda Adams <>

Source: "The Well-Filled Microwave Cookbook" by Victoria Wise and
Susanna Hoffman

Recipe By :




Servings: 4




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This Baby Bok Choy Stuffed With Bread Crumbs & C Recipe is one of our Asian Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, with over 50,000 recipes in our cookbook it is not possible to prepare every single recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.


Baby Bok Choy Stuffed With Bread Crumbs & C Recipe

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