Baby Bok Choy Stuffed With Bread Crumbs & C Recipe
1/2 cup breadcrumbs
2 tbsp olive oil -- divided
6 baby bok choy - about 1/2
1/4 cup ricotta cheese
2 oz feta cheese
1 tsp finely chopped lemon peel
Place the bread crumbs on a plate and toss with 1 tablespoon of oil.
Microwave on high( 100 percent power) for 2 minutes, stirring after 1
minute, or until toasted. Rinse the bok choy; set aside the four
largest, and finely chop the remaining two. In a small bowl, with a
fork mix together the ricotta cheese, lemon peel, remaining 1
tablespoon oil, chopped bok choy and bread crumbs. Gently spread
apart the leaves of each whole bok choy and fill with the cheese
mixture. Place in single layer in a dish, cover, and microwave on
high for 4 minutes, or until wilted and slightly soft. Serve right
away or at room temperature. Typos by Brenda Adams <email@example.com>
Source: "The Well-Filled Microwave Cookbook" by Victoria Wise and
Recipe By :
to Asian Recipes
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