Baked Vegetable & Seafood Won Tons Recipe


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Baked Vegetable & Seafood Won Tons Recipe from Recipes 4U

 

Baked Vegetable & Seafood Won Tons Recipe

Recipe Ingredients

1 envelope vegetable soup mix 15 ounc, es

Recipe Preparation

ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon
garlic powder 1/8 teaspoon
black pepper 40 won ton wrappers 1
Tablespoon vegetable or olive oil

Preheat oven to 350~F.

In a medium bowl, combine soup mix, cheese, crab, garlic powder and
pepper Place 1 Tablespoon mixture on center of each won ton. Brush
edges with water; fold each corner into center and press to seal.
Arrange seam side down on lightly greased cookie sheet; brush wontons
with oil. Bake 25 minutes or until crisp and golden brown, turning
once.

Variation: Use 1 1/2 cup chopped shrimp in place of crab.

Note: If not going to back immediately, cover filled won tons with
damp cloth until ready to bake, then brush with oil.

Nutr. Info. Per won ton: Calories 45/fat 2g/cholestrol 6mg

Prep time 25 minutes Bake time: 25 minutes

 

 

Servings: 6

 

 

 

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Baked Vegetable & Seafood Won Tons Recipe Collection from Recipes 4U

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This Baked Vegetable & Seafood Won Tons Recipe is one of our Asian Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in the collection it is not possible to prepare and test every single one, so take care and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Baked Vegetable & Seafood Won Tons Recipe

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