Barbecued Ribs Oriental Recipe


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Barbecued Ribs Oriental Recipe : Recipes 4U

 

Barbecued Ribs Oriental Recipe

Recipe Ingredients

5 lb pork spare ribs
1 1/2 tsp salt
1 beef bouillon cube
3/4 cup water,boiling
1 tsp oil
1 can pineapple,crushed,undrained
1/4 cup brown sugar,dark,firm packed
1 tsp onion powder
1/4 tsp garlic powder
2 tbsp worcestershire sauce
2 tbsp cornstarch
1/4 cup water,cold

Recipe Preparation

1. Cut ribs to form individual portions; sprinkle with
1 teaspoon salt.

2. Place ribs on a rack in a shallow baking pan; bake in preheated
375'F. oven until almost tender, 1 1/2 to
2 hours. Drain off fat.

3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
saucepan.

4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil.

5. Reduce heat and simmer, uncovered, 5 minutes.

6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened.

7. Spoon sauce over drained, baked ribs.

8. Increase oven temperature to 425'F.; bake until nicely glazed,
about 30 minutes.

 

 

Servings: 6

 

 

 

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This Barbecued Ribs Oriental Recipe is one of our Asian Recipes, which have been collected from our own collection and `free to use` sources. Of course, as there are more than 50,000 recipes in the collection it is impossible to test every recipe in the collection, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Barbecued Ribs Oriental Recipe

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