Basic Chinese Sauces Recipe


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Basic Chinese Sauces Recipe from the Recipes 4U Cookbook

 

Basic Chinese Sauces Recipe

Recipe Ingredients

1/2 cup water
4 tsp cornstarch
4 tsp soy sauce
1 tsp sesame oil
1 tsp oyster sauce
1 tsp chili paste

Recipe Preparation

Combine all ingredients in a small bowl and mix well. Stir-fry your
meat first and set aside; then stir-fry your vegetables, return meat
to wok or skillet with the sauce mixture. This recipe would be for
using 1 lb of meat, but I like to double this recipe as we like a lot
of sauce.

 

 

Servings: 1

 

 

 

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Basic Chinese Sauces Recipe collected for you by Recipes 4U

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This Basic Chinese Sauces Recipe is one of our Asian Recipes, which are collected from submissions from our readers and public domain sources. Of course, as there are more than 50,000 recipes in the collection it is not practical to prepare and test every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Basic Chinese Sauces Recipe

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