Bean Curd With Chinese Parsley Recipe


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Bean Curd With Chinese Parsley Recipe : Recipes 4U

 

Bean Curd With Chinese Parsley Recipe

Recipe Ingredients

2 hot italian peppers
1/2 small sweet red bell pepper
1 tsp cornstarch
2 tbsp oil
1/4 tsp salt
1/2 lb medium bean curd, cubed
1 tbsp soy sauce
1/2 cup chopped chinese parsley

Recipe Preparation

Slice hot peppers into long strips. Mix cornstarch with 1/4 cup
water. Heat oil in a wok. When hot, add hot pepper & fry for 30
seconds. Slice & fry sweet peppers in the same way.

Add cubes of tofu. Drizzle in soy sauce & add cornstarch mixture.
Scatter the parsley over the top. Turn the heat up slightly & cookk
till sauce thickens. Serve hot.

Madhur Jaffrey, "World of the East Vegetarian Cookbook"

 

 

Servings: 3

 

 

 

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This Bean Curd With Chinese Parsley Recipe is one of our Asian Recipes, which have been collected from submissions from site visitors and `free to use` sources. Of course, with over 50,000 recipes it would be a seriously difficult task to prepare and test every single recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Bean Curd With Chinese Parsley Recipe

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