Beef Bourguignon Stir Fry Recipe

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Beef Bourguignon Stir Fry Recipe another great recipe from Recipes 4U


Beef Bourguignon Stir Fry Recipe

Recipe Ingredients

3/4 cup slivered almonds
1 tbsp almond oil
1 small onion,sliced
1 1/4 cup beef broth
2 tbsp cornstarch,mixed
3/4 cup thinly sliced carrots
2 tsp balsamic vinegar
1 lb small red potatoes,steamed
1 lb beef flank or round steak
2 cup sliced mushrooms
1 tsp minced garlic
1 cup dry red wine
1/4 cup broth
1 cup thinly sliced celery
2 tbsp minced parsley

Recipe Preparation

Spread almonds in a single layer in a shallow pan.Place in a cold
oven;toast @ 350 degrees for 9 to 11 minutes,stirring
occasionally,until lightly toasted;cool.Cut steak,across grain into
thin slices,1/4" thick.
Heat oil in a large pan or wok;brown steak in 2 batches and
remove.Add mushrooms,onions and garlic to pan;stir fry 1 minute.Add 1
cup broth and wine.Cook over high heat until liquid is reduced by
half,about 10 minutes.Dissolve cornstarch in remaining 1/4 cup beef
broth;stir into pan.Cook until mixture thickens and boils.Stir in
beef,carrots,celery,almonds,vinegar and herbs.Bring to a simmer to
just heat through.Serve immediately with steamed potatoes.



Servings: 6




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This Beef Bourguignon Stir Fry Recipe is one of our Asian Recipes, which have been collected from submissions from site visitors and open source collections. Obviously, as there are more than 50,000 recipes in the cookbook it is not practical to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


Beef Bourguignon Stir Fry Recipe

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