Beef Stir-Fry With Mushrooms & Sweet Pepper Recipe
Recipe
Ingredients
1 1/2 tsp vegetable oil
1 lb steak
1 small onion
1 small green bell pepper
1/4 lb fresh mushrooms
1/4 tsp marjoram
1/4 tsp thyme
1/4 tsp pepper
1/4 cup white wine
1/2 cup beef broth
1 tsp cornstarch
1 tbsp cold water
Recipe
Preparation
Heat vegetable oil in wok over moderately high heat for 30
seconds. Add steak, cut into strips, and fry until no longer pink.
Remove.
Add to wok at medium heat, 1 chopped onion, and chopped green
pepper, fry for 1 minute. Mix in sliced mushrooms, marjoram,
thyme and pepper and fry for 2-3 minutes.
Raise heat to high and stir in white wine and boil, uncovered, for 1
minute. Add beef broth and simmer, covered, for 3-4 minutes. Blend,
in a mix of cornstarch cold water. Stir until thickened, add
previously cooked beef and cook 1 minute longer.
Serve over white rice.
Edited by Larry Bibich
From and thanks to: Corina_Walker@CUEHere.GraySage.Edmonton.AB.CA Sun
07-04-1993
~--
~-- þ RM 1.0 00275 þ Self made men have one problem-they worship their
maker þ [R2.00g] ILink: Data Warp þ Spring/Houston, TX þ (713)
355-6107 ® ¯ BBS: Compu-Data (609) 232-1245 Date: Sat, 07-03-93
(21:32) Number: 14559 Refer: 0 To: TERRI ST.LOUIS From: KAREN
MINTZIAS Subj: Meal Monster Conf: Cuisine (58) Read: No Status: Public
~=> On <06-30-93 20:27> Terri St.louis wrote to Karen Mintzias:
TS> Ergo, I have put all my DOS in a subdirectory called TS> "DOS"
(not very imaginative, I admit), then in my TS> AUTOEXEC is a line
that sez "PATH; C:\DOS, C:\MENUS, TS> C:\UTILS." Which means no
matter what subdirectory I'm TS> on I can call up any DOS command in
the DOS subdir, TS> batch file in the MENU subdir or utilities
program on the TS> UTILS subdir. It's great for lazee people like me.
<grin> Terri, I understand. But this doesn't explain WHY you put
your autoexec.bat and config.sys in another directory. I have a buncha
subdirectories in my path statement, but the autoexec.bat and
config.sys are still in the root directory of my boot drive... :)
Salad?
Servings:
4
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to Asian Recipes
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