Chestnut Bacon & Thyme Stuffing Recipe
Recipe Ingredients
1 tsp sunflower oil
6 rashers streaky bacon,
1 chopped
2 oz butter
1 large onion, peeled and finely
1 chopped
12 oz fresh white breadcrumbs
1 finely grated rind and juice
1 of 1 lemon
3 tbsp fresh thyme leaves, stalks
1 discarded or 1 tb dried
9 oz tinned chestnuts, finely
1 chopped
2 medium eggs
8 oz premium pork sausage meat
1 salt and black pepper
Recipe Preparation
Heat the oil in a frying pan, add the bacon and cook for 3-4 minutes
or until crisp. Drain and set aside. Melt the butter in the same pan,
add the onion and cook until soft. Transfer onion and butter to a
large bowl and allow to cool slightly. Add the bacon, breadcrumbs and
remaining ingredients to the onion and mix well. Season. Use some of
mixture to stuff the turkey. Roll remaining mixture into balls,
drizzle with melted butter and bake for 20-25 minutes at 200'C
(400'F).
Servings: 8
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Its all the rage, but it is truly safe and healthy for you?
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Flavonoid rich foods
(inlcudes onion, spinach, kidney bean & thyme)
The nutrients called 'flavonoids' which exist in these fruits and vegetables are believed to have properties in fighting cancer.
Experts studying the nutritional effects of flavonoids think that they may well also have many other benefits to our wellbeing, amongst them, anti-candida and antitumor properties.
The majority of these are low in calories, so should be included in your weight loss regime.
Chestnut Bacon & Thyme Stuffing Recipe from the Recipes-4U Cookbook
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