Courtyard Sour Cream-Raisin Pie Recipe


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Courtyard Sour Cream-Raisin Pie Recipe from the Recipes 4U Cookbook

 

Courtyard Sour Cream-Raisin Pie Recipe

Recipe Ingredients

2 eggs
1 cup granulated sugar
8 oz sour cream
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground cloves
1 cup raisins
1 tbsp all-purpose flour
1 pastry for a 9-inch
1 double-crust pie
1 tbsp milk
1 tsp granulated sugar

Recipe Preparation

Preheat the oven to 350 degrees. In a medium bowl, beat the eggs.
Beat in the sugar, sour cream, cinnamon, salt and cloves. Stir in the
raisins and flour. Roll out the bottom crust to fit a 9-inch pie
plate. Ease into the pie plate; trim even with the edge. Pour the
raisin mixture into the pastry-lined plate. Roll out the top crust
and arrange over the filling. Seal and flute the edge. Brush the top
of the pie with milk; sprinkle with 1 teaspoon sugar. Cut slits so
that steam can escape. Cover the edge of the pie with foil. Bake for
25 minutes. Remove the foil and bake for 20 to 25 minutes more, or
until the pastry is golden and the filling is bubbly.

Recipe From: The Courtyard Restaurant in Prescott, Wisconsin. Penny
Halsey (ATBN65B).

Recipe By : Midwest Living, December 1995

 

 

Servings: 8

 

 

 

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Courtyard Sour Cream-Raisin Pie Recipe provided by Recipes 4U

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This Courtyard Sour Cream-Raisin Pie Recipe is one of our Baking Recipes, which have been assembled from our own collection and open source collections. Of course, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Courtyard Sour Cream-Raisin Pie Recipe

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