Crab Quiche Recipe
1/2 each recipe plain pastry
1 or 1 layer pie crust mix for
7 1/2 oz fresh lump crabmeat
1 (shells and cartilage remove
3 oz swiss cheese (grated)
4 each eggs
2 cup table cream
1/3 cup onion (minced)
1 tsp salt
1/4 tsp cayenne pepper
1 tbsp fresh parsley (chopped)
Preheat oven to 425 F.
CRUST: Prepare pie crust as directed. Place pastry on the bottom
of a 9-inch pie pan.
FILLING: Over the dough, sprinkle all of crabmeat, then all of
In a bowl, beat eggs, cream, onion, salt, and cayenne until
mixture over crabmeat and cheese. Sprinkle with parsley.
Place pan on a cookie sheet and set on middle rack in oven. Bake
at 425 F
for 15 minutes, then reduce heat to 300 F. Bake 30 minutes more or
knife, when inserted, comes out clean. Remove quiche from oven and
cool 10 minutes. Cut and serve warm. Yields 6 slices.
to Baking Recipes
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Crab Quiche Recipe Category from Recipes 4U
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