Crab Quiche Recipe


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Crab Quiche Recipe from Recipes 4U

 

Crab Quiche Recipe

Recipe Ingredients

1/2 each recipe plain pastry
1 or 1 layer pie crust mix for
7 1/2 oz fresh lump crabmeat
1 (shells and cartilage remove
3 oz swiss cheese (grated)
4 each eggs
2 cup table cream
1/3 cup onion (minced)
1 tsp salt
1/4 tsp cayenne pepper
1 tbsp fresh parsley (chopped)

Recipe Preparation

Preheat oven to 425 F.
CRUST: Prepare pie crust as directed. Place pastry on the bottom
and sides
of a 9-inch pie pan.
FILLING: Over the dough, sprinkle all of crabmeat, then all of
cheese.
In a bowl, beat eggs, cream, onion, salt, and cayenne until
blended. Pour
mixture over crabmeat and cheese. Sprinkle with parsley.
Place pan on a cookie sheet and set on middle rack in oven. Bake
at 425 F
for 15 minutes, then reduce heat to 300 F. Bake 30 minutes more or
until
knife, when inserted, comes out clean. Remove quiche from oven and
let
cool 10 minutes. Cut and serve warm. Yields 6 slices.

 

 

Servings: 4

 

 

 

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Crab Quiche Recipe Category from Recipes 4U

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This Crab Quiche Recipe is one of our Baking Recipes, which have been assembled from submissions from our readers and public domain sources. It goes without saying that, as there are over 50,000 recipes it is impossible to cook and test every single one, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Crab Quiche Recipe

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