Cranberry Raisin Pie Recipe


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Cranberry Raisin Pie Recipe from the Recipes 4U Cookbook

 

Cranberry Raisin Pie Recipe

Recipe Ingredients

1 cup raisins
3 cup cranberries
1 cup sugar
2 tbsp cornstarch
1/4 tsp salt
3/4 cup water
1 1/4 tsp vanilla
1 pastry for 2 crust 9 inch pi

Recipe Preparation

Grind or chop raisins and cranberries. Put filling ingredients,
except vanilla into saucepan. Cook over low heat about 8 to 10
minutes. Add vanilla and let cool while making pastry. Pour filling
into pastry lined pie plate, cover with top crust or lattice crust.
Make slits or air vents in top crust. Bake in 425ø oven for 30
minutes or until browned.

 

 

Servings: 1

 

 

 

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Cranberry Raisin Pie Recipe from the Recipes-4U Cookbook

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This Cranberry Raisin Pie Recipe is one of our Baking Recipes, which come from submissions from site visitors and open source collections. Clearly, as we have more than 50,000 recipes in the cookbook it is impossible to try out every recipe on our website, so please exercise caution and plan carefully. If a recipe appears to be wrong, let us know.


 

Cranberry Raisin Pie Recipe

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