Cream Cheese Pie Dough Recipe


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Cream Cheese Pie Dough Recipe from the Recipes 4U Cookbook

 

Cream Cheese Pie Dough Recipe

Recipe Ingredients

1/2 lb butter
1/2 lb cream cheese
2 tsp vanilla
2 cup flour

Recipe Preparation

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or
processor. Reduce speed to low and add the flour. Mix until just
incorporated. Remove the dough from the mixer, form into 3 balls and
wrap in plastic wrap. Chill for one hour before using. Uncooked dough
can be frozen for up to 2 months. Freeze uncooked balls of dough or
freeze dough in pie tins. Makes 3 (10-inch) pies.

 

 

Servings: 3

 

 

 

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Cream Cheese Pie Dough Recipe from the Recipes-4U Cookbook

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This Cream Cheese Pie Dough Recipe is one of our Baking Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, with over 50,000 recipes in the collection it would be a seriously difficult task to try out every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Cream Cheese Pie Dough Recipe

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