Creamy Lemon Pie Recipe
Recipe
Ingredients
1 pastry shell or graham cracker crum, b crust
3 egg yolks
1 can sweetened condensed milk, not evapo, rated milk (14oz
1/2 cup lemon juice yellow food coloring(, opt
1 whipped cream or topping
Recipe
Preparation
Preheat oven to 325øF. In medium bowl, beat egg yolks; stir in
sweetened condensed milk, lemon juice, and yellow food coloring if
desired. Pour into a prepared pastry shell; bake 30 minutes. Cool to
room temperature and chill. Spread with whipped cream. Garnish as
desired. Refrigerate leftovers.
Servings:
1
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Losing weight
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Creamy Lemon Pie Recipe Index from Recipes 4U
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