Creamy Lemon Pie Recipe


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Creamy Lemon Pie Recipe another great recipe from Recipes 4U

 

Creamy Lemon Pie Recipe

Recipe Ingredients

1 pastry shell or graham cracker crum, b crust
3 egg yolks
1 can sweetened condensed milk, not evapo, rated milk (14oz
1/2 cup lemon juice yellow food coloring(, opt
1 whipped cream or topping

Recipe Preparation

Preheat oven to 325øF. In medium bowl, beat egg yolks; stir in
sweetened condensed milk, lemon juice, and yellow food coloring if
desired. Pour into a prepared pastry shell; bake 30 minutes. Cool to
room temperature and chill. Spread with whipped cream. Garnish as
desired. Refrigerate leftovers.

 

 

Servings: 1

 

 

 

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Creamy Lemon Pie Recipe Index from Recipes 4U

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This Creamy Lemon Pie Recipe is one of our Baking Recipes, which are collected from our own collection and `free to use` sources. Clearly, with over 50,000 recipes in our cookbook it is not practical to cook every recipe, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


 

Creamy Lemon Pie Recipe

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