Creamy Onion & Chilies Lorraine Recipe


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Creamy Onion & Chilies Lorraine Recipe another great recipe from Recipes 4U

 

Creamy Onion & Chilies Lorraine Recipe

Recipe Ingredients

1 9 unbaked deep-dish pie
1 crust
2 can (4 oz) whole green chilies
3 oz monterey jack cheese, cut
1 into 1/2 x 1/4 strips
1 can (10 3/4 oz) condensed
1 creamy onion soup
3/4 cup milk
1/4 cup half and half
3 eggs, slightly beaten
1 1/2 cup shredded swiss cheese
1 tsp dry mustard
1 dash white pepper
1/8 tsp hot pepper sauce
1/3 cup pitted ripe olives

Recipe Preparation

Bake pie crust @ 450 degrees for 7 minutes.Reduce temperature to 375
degrees. Rinse chilies and pat dry with paper towels.Make a
lengthwise slit in a chili,place a strip on Monterey Jack cheese
inside.Repeat with remaining chilies.Place chilies in pie crust
spoke-fashion. In medium bowl,stir soup.Gradually,add milk and half
and half. Add remaining ingredients except olives,mix well.Pour
mixture over chilies. Bake on cookie sheet for 1 hour or until knife
inserted in center comes out clean.Let stand 10 minutes before
serving.Garnish with olives.Makes 6 servings.

 

 

Servings: 6

 

 

 

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Creamy Onion & Chilies Lorraine Recipe - more haute cuisine from Recipes 4u

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This Creamy Onion & Chilies Lorraine Recipe is one of our Baking Recipes, which have been collected from submissions from our readers and public domain sources. Clearly, with in excess of 50,000 recipes in the collection it is impossible to cook and test every single recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Creamy Onion & Chilies Lorraine Recipe

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