Crumb Or Streusel Topping Recipe


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Crumb Or Streusel Topping Recipe from Recipes 4U

 

Crumb Or Streusel Topping Recipe

Recipe Ingredients

1/2 cup brown sugar
1/4 cup flour, up to 1/2 cup
1/4 cup butter, up to 1/2
1/4 cup nuts, chopped; opt -or- coconut
1/4 cup oats, rolled, opt

Recipe Preparation

To quote the author, "If you use pat-in pastry to make a pie, you
won't have a top crust. A crumb topping is a great substitute. Golden
and crumbly, it looks irresistible, has a warm, buttery flavour, and
is easy to make. It can used to make with any fruit pie and some
others as well."

Blend the sugar, flour and butter until crumbly, then add nuts.
Sprinkle evenly over pie filling in the pie shell and bake as your
recipe directs. If the crust topping starts browning before the
filling is baked, put a piece of foil over it.

 

 

Servings: 1

 

 

 

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Some reduced carb diet tips:
* Fiber is crucial Cutting the carbs in your meals often leads to fiber reduction also. Check for low carbohydrate recipes that are rich in fiber to restore the balance.

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Crumb Or Streusel Topping Recipe - more haute cuisine from Recipes 4u

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This Crumb Or Streusel Topping Recipe is one of our Baking Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in the collection it is not possible to prepare and test every single one, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Crumb Or Streusel Topping Recipe

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