Custard Pie (Kh) Recipe


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Custard Pie (Kh) Recipe : Recipes 4U

 

Custard Pie (Kh) Recipe

Recipe Ingredients

4 eggs
1/2 cup sugar
1/2 tsp nutmeg
1/4 tsp salt
1 1/3 cup milk, scalded
3/4 cup cream, scalded
1 tsp vanilla extract
1 unbaked 8-inch pie shell

Recipe Preparation

Beat the eggs slightly; add sugar, nutmeg, and salt and beat just
until blended. Gradually add the scalded milk and cream, stirring
constantly. Mix in the extract. Strain mixture into pie shell Bake at
450 F 10 minutes; reduce oven temperature to 350 F and bake 15 to 20
minutes, or until a knife in serted in custard halfway between center
and edge comes out clean Cool on wire rack. Place in refrigerator
until ready to serve

 

 

Servings: 1

 

 

 

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Custard Pie (Kh) Recipe from the Recipes 4U Collection

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This Custard Pie (Kh) Recipe is one of our Baking Recipes, which have been assembled from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in the collection it would be a seriously difficult task to cook every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Custard Pie (Kh) Recipe

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