Deluxe Lemon Meringue Pie Recipe
Recipe Ingredients
1 1/2 cup sugar
1/3 cup cornstarch
1/4 tsp salt water, cold
1/2 cup lemon juice
5 large eggs, separated
2 tbsp butter, or margarine
1 tsp lemon rind, grated, to 3 tsp
1 9 pastry shell, baked
1/4 tsp cream of tartar
1/2 cup sugar, plus
2 tbsp sugar
1/2 tsp vanilla extract
Recipe Preparation
Combine 1.1/2 cups sugar, cornstarch, and salt in a lg. heavy
saucepan; mix well. Gradually add water and lemon juice, stirring
until mixture is smooth. Beat egg yolks until thick and lemon
colored; gradually stir into lemon mixture. Add butter, and cook
over med. heat, stirring constantly, until thickened and bubbly. Cook
1 minute, stirring continuously. Remove from heat; stir in lemon
rind. Pour into pastry shell.
Beat egg whites and cream of tartar at high speed of an electric
mixer just until foamy. Gradually add 1/2 cup plus 2 tbsp sugar, 1
tbsp at a time, beating until stiff peaks form and sugar dissolves (2
to 4 mins.). Beat in vanilla, and spread meringue over hot filling,
sealing to edge of pastry.
Bake at 325~ for 25 to 30 mins. or until meringue is golden brown.
Cool to room temp.
Servings: 1
Back to Baking Recipes
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* It is possible to make superb smoothies with reduced carb yogurt. Admittedly, it is not really cooking, but if you are missing your smoothies you can make them with reduced carb yogurt and fruit. Clearly, you should ensure you only make use of fruit that is low in carbohydrates and use the whole fruit as the fiber is beneficial.
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Deluxe Lemon Meringue Pie Recipe - Recipes 4u
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