Deviled Crab Quiche Recipe

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Deviled Crab Quiche Recipe from the Recipes 4U Collection


Deviled Crab Quiche Recipe

Recipe Ingredients

2 cup all-purpose flour
1/2 tsp salt
1/2 tsp chili seasoning
1/4 cup cold margarine, diced
1/4 cup lard, diced
1/2 cup finely grated cheddar cheese
3 tbsp cold water
6 slice bacon, chopped
2 onion, chopped
4 oz crabmeat, flaked
3 eggs
2/3 cup half-and-half
1/2 tsp mustard powder
1/4 tsp cayenne pepper
1 salt to taste
1 tomato slices (opt)
1 italian parsley sprigs (opt)

Recipe Preparation

Preheat oven to 400'F. (205'C.). In a bowl, combine flour, salt and
chili seasoning. Cut in margarine and lard until mixture resembles
bread crumbs. Add cheese and mix well. Stir in cold water and mix to
form a fairly firm dough. Knead gently on a floured surface and roll
out pastry. Set a 10" flouted flan pan with a removable bottom on a
baking sheet. Press pastry into flutes and trim edge neatly. Prick
base with a fork. Line pastry with waxed paper and fill with dried

Bake 15 minutes. Remove waxed paper and beans and bake 5-10 minutes
more or until dry and lightly golden. Fry bacon 3 minutes. Add onion;
cook 2 minutes. Remove from heat; mix with crabmeat. Spoon mixture
into flan shell. Whisk eggs, half-and-half, mustard, cayenne and
salt. Pour into flan shell. Bake 30-35 minutes or until set and
lightly golden. Garnish with tomato and parsley, if desired, and
serve warm or cold.



Servings: 8




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Deviled Crab Quiche Recipe from the Recipes 4U Collection

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This Deviled Crab Quiche Recipe is one of our Baking Recipes, which have been assembled from submissions from our readers and open source collections. Of course, as there are more than 50,000 recipes it would be a massive culinary exercise to try out every recipe, so take care and use common sense. If a recipe appears to be wrong, please let us know.


Deviled Crab Quiche Recipe

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