Do-Ahead Pumpkin Chiffon Pie Recipe


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Do-Ahead Pumpkin Chiffon Pie Recipe from the Recipes 4U Collection

 

Do-Ahead Pumpkin Chiffon Pie Recipe

Recipe Ingredients

1 envelope knox unflavored
1 gelatine
3/4 cup dark brown sugar
1 firmly packed
1/2 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon
1/2 cup milk
1/4 cup water
3 egg yolks
1 1/2 cup canned pumpkin
3 egg whites beaten stiff
1/4 cup sugar
9 inch baked pie shell

Recipe Preparation

New light-and-luscious recipe for a traditional spicy pumpkin pie.
Perfect dessert after a big holiday dinner. And do-ahead easy with
Kaiser Quilted Foil.

Kaiser Quilted Henvy Duty or Broiling Foil

Mix first 5 ingredients in top of double boiler.

Stir in milk, water, eggyolks, pumpkin. Mix well. Place over boiling
water. Cook stirring constantly, until gelatine dissolves and mixture
is heated through, about 10 minutes. Remove from heat. Chill until
mixture mounds when dropped from spoon. Beat egg whites stiff and
beat in sugar. Fold in gelatine mixture. Turn into baked pie shell.

For 9" Pie Shell: No floured board needed. Roll 12" circle of pastry
dough on 14" square of Kaiser Broiling Foil. Lift foil and pastry
into pie plate; fit gently to plate. Flute pastry rim. Prick bottom
and sides of pastry. Bake 10 minutes at 450øF or until evenly brown;
foil prevents over-browning. Cool. Heap filling into shell. Wrap
loosely in foil. Refrigerate overnight. Serves 8. Garnish with
whipped cream if desired.

 

 

Servings: 8

 

 

 

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Do-Ahead Pumpkin Chiffon Pie Recipe - more fine recipes from Recipes 4U

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This Do-Ahead Pumpkin Chiffon Pie Recipe is one of our Baking Recipes, which come from submissions from our readers and open source collections. Obviously, with in excess of 50,000 recipes in the collection it is impossible to prepare and test every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Do-Ahead Pumpkin Chiffon Pie Recipe

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