Double Chocolate Pie Recipe
2 package jello chocolate or chocolate
1 flavor pudding and pie filli
3 1/2 cup milk
2 tbsp butter or margarine
2 each squares baker's semi-sweet c
1 each baked 9 pie shell,cooled
Combine pie filling and milk in saucepan;add butter and chocolate
Cook and stir over medium heat until mixture comes to a full bubbling
boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell
and chill 3 hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling
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Food Tips of the Week
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Double Chocolate Pie Recipe Index
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