Double Chocolate Pudding Pie Recipe


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Double Chocolate Pudding Pie Recipe from the Recipes 4U Cookbook

 

Double Chocolate Pudding Pie Recipe

Recipe Ingredients

1 1/2 cup cold skim milk, divided
1 package jell-o devil's food flavor
1 fat free instant pudding &
1 pie filling (4-serving size)
8 oz cool whip lite topping, thawed, div, ided
1 keebler reduced fat graham
1 cracker pie crust
1 package jell-o white chocolate fat
1 free instant pudding & pie
1 filling (4-serving size)

Recipe Preparation

Pour 3/4 cup of milk into medium bowl. Add Devil's Food flavor
pudding mix. Beat with wire whisk for one minute. (Mixture will be
thick.) Gently stir in 1/2 of the Cool Whip. Spoon evenly into crust.
Pour remaining 3/4 cup of milk into another medium bowl. Add White
Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture
will be thick.) Gently stir in remaining Cool Whip. Spread over
pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if
desired. Store leftover pie in refrigerator. Makes 8 servings. Per
serving: 270 calories and 7 grams fat.

Typed by R. Thompson From: Jell-O Fat Free Pudding & Pie Filling and
Keebler Reduced Fat Ready Crust graham cracker pie crust ad.

 

 

Servings: 8

 

 

 

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Double Chocolate Pudding Pie Recipe from the Recipes 4U Cookbook

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This Double Chocolate Pudding Pie Recipe is one of our Baking Recipes, which are collected from submissions from our readers and public domain sources. Of course, as there are more than 50,000 recipes in the collection it is not practical to prepare and test every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Double Chocolate Pudding Pie Recipe

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