Flapper Pie Recipe


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Flapper Pie Recipe from Recipes 4U

 

Flapper Pie Recipe

Recipe Ingredients

1 1/4 cup graham wafer crumbs
1/4 cup sugar, granulated
1/2 tsp cinnamon
1/4 cup butter, melted

FILLING

1/4 cup sugar, granulated
3 tbsp cornstarch
2 cup milk
2 egg yolks, lightly beaten
1 tsp vanilla

MERINGUE

2 egg whites
1/4 tsp cream of tartar
2 tbsp sugar, granulated

Recipe Preparation

Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside.
Press remainder onto bottom and sides of 9 inch pie plate. Bake in
375F oven for 8 minutes; cool.
FILLING: In saucepan, mix sugar with cornstarch; blend in milk.
Cook over medium heat, stirring, until boiling; stir a little into
yolks, then retUrn to the saucepan. Cook over low heat, stirring, for
2 minutes or until thickened. Remove from heat; add vanilla and cool
slightly. Pour into pie crust.
MERINGUE: Beat egg whites with cream of tartar till soft peaks form;
gradually beat in sugar until stiff peaks form. Spread over filling,
sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5
minutes or till lightly browned. Cool to room temperature, about 4
hours.

 

 

Servings: 1

 

 

 

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Flapper Pie Recipe from the Recipes 4U Cookbook

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This Flapper Pie Recipe is one of our Baking Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, with over 50,000 recipes in our cookbook it is not possible to prepare every single recipe on our web site, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Flapper Pie Recipe

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