Flapper Pie Recipe
Recipe
Ingredients
1 1/4 cup graham wafer crumbs
1/4 cup sugar, granulated
1/2 tsp cinnamon
1/4 cup butter, melted
FILLING
1/4 cup sugar, granulated
3 tbsp cornstarch
2 cup milk
2 egg yolks, lightly beaten
1 tsp vanilla
MERINGUE
2 egg whites
1/4 tsp cream of tartar
2 tbsp sugar, granulated
Recipe
Preparation
Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside.
Press remainder onto bottom and sides of 9 inch pie plate. Bake in
375F oven for 8 minutes; cool.
FILLING: In saucepan, mix sugar with cornstarch; blend in milk.
Cook over medium heat, stirring, until boiling; stir a little into
yolks, then retUrn to the saucepan. Cook over low heat, stirring, for
2 minutes or until thickened. Remove from heat; add vanilla and cool
slightly. Pour into pie crust.
MERINGUE: Beat egg whites with cream of tartar till soft peaks form;
gradually beat in sugar until stiff peaks form. Spread over filling,
sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5
minutes or till lightly browned. Cool to room temperature, about 4
hours.
Servings:
1
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Flapper Pie Recipe from the Recipes 4U Cookbook
You no longer need waste money on dear recipe cook books or high dining in posh dining establishments, just locate and print the recipe that take your fancy and start preparing great food to delight your friends in the comfort of your own home
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