Four-Layer Lemon Pie Recipe


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Four-Layer Lemon Pie Recipe from Recipes 4U

 

Four-Layer Lemon Pie Recipe

Recipe Ingredients


LAYER

1 1/2 cup flour
1/2 cup vegetable oil
2 tbsp sugar, heaping
5 tbsp milk

LAYER

8 oz cream cheese,softened
4 oz whipped topping
1 cup powdered sugar

LAYER

6 oz instant lemon pudding mix
3 cup milk

LAYER

4 oz whipped topping

Recipe Preparation

LAYER 1: Mix all ingredients together and pat into a pie pan.Bake in
a preheated 400 degree oven until browned,8 to 10 minutes.
LAYER 2: Beat together and pour into pie shell.Chill.
LAYER 3: Mix until thickened and pour on cream cheese layer.Chill.
LAYER 4: Cover pie with 4 oz. whipped topping.Chill until serving
time.Serves 8

 

 

Servings: 8

 

 

 

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Some low carb diet guidlines:
* Use soya flour or baking mix. When you have to use flour for baked goods, substitute soy flour or a baking mix such as Atkins soy baking mix. Most of the time, you may convert your most popular recipes that use standard wheat flour to use these alternatives.

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Foods containing lycopene
(includes apricot, papaya & tomatoes)

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Four-Layer Lemon Pie Recipe from the Recipes-4U Cookbook

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This Four-Layer Lemon Pie Recipe is one of our Baking Recipes, which have been collected from visitor submissions and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Four-Layer Lemon Pie Recipe

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