French Canadian Meat Pieú Recipe


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French Canadian Meat Pieú Recipe another great recipe from Recipes 4U

 

French Canadian Meat Pieú Recipe

Recipe Ingredients


FROM CHEF FREDDY'S

1 lb minced pork *or* 1/3 lb each ground, veal, beef and por
1 small onion
1 small clove garlic [minced]
1/2 tsp salt
1/2 tsp savory (or sage)
1/4 tsp celery salt
1/4 tsp cloves [ground]
1/2 cup water
1/2 cup bread crumbs
1 pastry for double crust pie

Recipe Preparation

1) Place all of the ingredients (except the bread crumbs and pie
shell) in a sauce pan and bring to a boil and cook uncovered for 20
min. over med. heat... then remove from heat and add a few spoonfuls
of bread crumbs, and let stand for 10 min... If the fat is
sufficiently absorbed by the bread crumbs, do not ad more...If not
continue in same manner...

2) Cool the meat mixture and pour into a pastry lined pan... cover
with the top crust, cut steam vents and bake in a 400ø oven until
golden brown...

Serve hot with potatoes or rice and your favorite side dish...

{This may be frozen for 4 to 5 months)

From a recipe by Mary Marshal found in an old Farm and Garden typed
for you by Fred Goslin in Watertown NY on Cyberealm Bbs at
(315)-786-1120

 

 

Servings: 1

 

 

 

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French Canadian Meat Pieú Recipe Collection from Recipes 4U

You no longer need waste money on expensive recipe publications or exorbitant meals out in over-priced eating establishments, all you have to do is find & print out the recipe that meets your requirements and before you know it, you will be preparing good food to amaze your friends in the comfort of your own kitchen


This French Canadian Meat Pieú Recipe is one of our Baking Recipes, which came to us from visitor submissions and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every single one, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


 

French Canadian Meat Pieú Recipe

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