Bar-B-Que Sauce Recipe


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Bar-B-Que Sauce Recipe : Recipes 4U

 

Bar-B-Que Sauce Recipe

Recipe Ingredients

1 tsp oil
1 garlic clove
3 tbsp worcestershire sauce
1 tsp mustard
1/2 cup water,cold
1/2 onion
3 tbsp vinegar
2 tbsp molasses
1 cup catsup
1 tsp cornstarch

Recipe Preparation

1. Heat oil in pan. Dice onion, add to pan. Brown onions over high
heat, add garlic, if desired. Stir as needed, so the onion doesn't
burn. When onion turns clear, add the following and quickly stir in
vinegar, Worcestershire sauce, molasses and mustard. When these have
mulled together, stir in catsup and cold water with cornstarch
stirred in.
2. Simmer sauce over low heat, for at least ten minutes. Take care it
doesn't burn. More water can be added, to thin, or to make more
sauce. The corn starch will thicken the sauce as it simmers.
3. This sauce can be used as a marinade for beef, pork or chicken.
Remove meat from sauce to BBQ, or bake in sauce in oven at 350'F.
Usually marinade enough chicken for 6-8 people in half of this recipe
and freeze the other half of the sauce, for another time.
(Taken fron the Cattleman's Cookbook, found in the Elko, Nevada,
library).

 

 

Servings: 8

 

 

 

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Bar-B-Que Sauce Recipe - more haute cuisine from Recipes 4u

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This Bar-B-Que Sauce Recipe is one of our BBQ Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, as there are more than 50,000 recipes it is impossible to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Bar-B-Que Sauce Recipe

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