Corn On The Cob For Mongolian Bbq Recipe


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Corn On The Cob For Mongolian Bbq Recipe from Recipes 4U

 

Corn On The Cob For Mongolian Bbq Recipe

Recipe Ingredients


NORMA WRENN

6 ears corn
3 tbsp butter
1/2 tsp sugar
1/2 tsp salt or to taste
1 tsp rice wine or dry sherry

Recipe Preparation

This grains, used mainly for soups in the Chinese cuisine, rounds out
the meal.

In a large pot, bring about 2 quarts water to a boil. Meanwhile,
shuck crn. Cook corn in boiling water for 5 minutes if picked that
day or for 10 minutes if picked earlier. Drain.

Melt butter. Add sugar, salt and rice wine or dry sherry. Spoon oer
hot corn and serve.

 

 

Servings: 6

 

 

 

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Dieting made easy

One useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
Some lower carbohydrate diet pointers:
* Replace sugar with a low carb substitute such as splenda. Most recipes that require sugar can be changed to make use of a sugar substitute like splenda. It doesn't weigh the same so you will have to expirement with it and it might not be perfect in every case, but it gives very good results once you have it cracked.

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Corn On The Cob For Mongolian Bbq Recipe from the Recipes-4U Collection

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This Corn On The Cob For Mongolian Bbq Recipe is one of our BBQ Recipes, which have been assembled from visitor submissions and `free to use` sources. Clearly, as there are more than 50,000 recipes it is impossible to prepare and test every single one, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Corn On The Cob For Mongolian Bbq Recipe

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