Corn On The Cob For Mongolian Bbq Recipe


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Corn On The Cob For Mongolian Bbq Recipe from Recipes 4U

 

Corn On The Cob For Mongolian Bbq Recipe

Recipe Ingredients


NORMA WRENN

6 ears corn
3 tbsp butter
1/2 tsp sugar
1/2 tsp salt or to taste
1 tsp rice wine or dry sherry

Recipe Preparation

This grains, used mainly for soups in the Chinese cuisine, rounds out
the meal.

In a large pot, bring about 2 quarts water to a boil. Meanwhile,
shuck crn. Cook corn in boiling water for 5 minutes if picked that
day or for 10 minutes if picked earlier. Drain.

Melt butter. Add sugar, salt and rice wine or dry sherry. Spoon oer
hot corn and serve.

 

 

Servings: 6

 

 

 

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Corn On The Cob For Mongolian Bbq Recipe from the Recipes-4U Collection

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Corn On The Cob For Mongolian Bbq Recipe

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